Christmas Eve Dinner
Crab, artichoke and spinach dip served on endive (and mini toast)
Lobster bisque. A lot of trouble to make (4 hours), but it turned out perfectly. Yum!
Roasted butternut squash, pomegranate, feta cheese, quinoa, pumpkin seeds salad.
Thanksgiving Dinner 2016
Crab cakes with guacamole and salsa, topped with a horseradish ranch sauce
This is about the fastest onion cutter I’ve ever seen. I’m surprised he still has all his fingers.
WARNING: Do not try this at home (particularly, if you’ve been drinking)
(video: less than one minute)