Yes, very bad, particularly on thin (that's a nice way of saying "cheap") pans.
Thermal shock is the term used to describe molecules in metal constricting too quickly. When metal gets hot, it is expanding on a molecular level. The greater the difference between the temperature (and volume) of the ...(more)
Ramen has been growing in popularity around the world, outside of Japan.
Many of us have had it and know how awesome it can be, but how many of you know what really goes into making a good bowl of ramen? Did you know that delicious broth you’ve been enjoying has probably been simmering and progres...(more)
Soggy french fries are a problem that will probably plague mankind until the end of time.
I feel your pain.
All throughout the internet, this very question is being asked over and over again, only to be met with all kinds of responses from soaking them in water to reduce to starch content, boiling...(more)